01729cgm a2200301 i 4500 2564609119 TxAuBib 20240913120000.0 r 150908s2015||||||||||||||||||||||||und|u 1042868 Kanopy (OCoLC)921953988 VDU eng VDU TxAuBib rda Confessions of a Chef and a Restaurateur [Kanopy]. [San Francisco, California, USA : Kanopy Streaming, 2015. 1 online resource (streaming video file.) tdi rdacontent c rdamedia cr rdacarrier Title from title frames. In Process Record. Originally produced by Learning Zone Express in 2007. Students learn the ropes of being a chef from the chef/ instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van"¦Students learn the ropes of being a chef from the chef/ instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger). Grade 9 - Adult. CC. Mode of access: World Wide Web. Hospitality and Tourism. Kanopy (Firm). https://USERNAME.kanopy.com/node/42869 https://www.kanopy.com/node/42869/external-image